For sauce, in a small bowl combine the first 8 ingredients. Cover and chill until ready to serve.
Sprinkle the chicken with salt and cayenne pepper (use 1/8 tsp if too spicy) Cook over medium/high heat for 8-10 minutes or until done, turning only once. Serve with sauce.
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|Serving Size: 1 Serving (663g)|
|Recipe Makes: 4|
|Calories from Fat: 152 (29%)|
|Amt Per Serving||% DV|
|Total Fat 16.9g||23 %|
|Saturated Fat 6.2g||31 %|
|Monounsaturated Fat 5.4g|
|Polyunsanturated Fat 4.2g|
|Cholesterol 97.8mg||30 %|
|Sodium 468.7mg||16 %|
|Potassium 1533.7mg||40 %|
|Total Carbohydrate 36.7g||11 %|
|Dietary Fiber 0.5g||2 %|
|Sugars, other 36.2g|
|Protein 53.3g||76 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 517
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