Try this Cucumbers and Cream recipe, or contribute your own.
Suggest a better descriptionSoak the cucumbers in salt overnight. Drain and rinse off the salt. Cover with half and half cream and add cider vinegar to taste (1 tablespoon vinegar to each 1 1/2 cups cream). Thinly sliced onion rings may also be added. Posted to recipelu-digest by "Diane Geary"
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Serving Size: 1 Serving (101g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 141 | ||
Calories from Fat: 97 (69%) | ||
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Amt Per Serving | % DV | |
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Total Fat 10.7g | 14 % | |
Saturated Fat 6.6g | 33 % | |
Monounsaturated Fat 3.1g | ||
Polyunsanturated Fat 0.5g | ||
Cholesterol 33.6mg | 10 % | |
Sodium 41.2mg | 1 % | |
Potassium 232.2mg | 6 % | |
Total Carbohydrate 9.7g | 3 % | |
Dietary Fiber 2.4g | 10 % | |
Sugars, other 7.4g | ||
Protein 3.7g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 141
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