Try this Cucumbers in Cream recipe, or contribute your own.
Suggest a better descriptionIn a large bowl, gradually whisk the vinegar into the cream. Gently stir in the salt, pepper and cucumbers. Serve immediately or refrigerate before serving. Serve with a slotted spoon
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Serving Size: 1 Serving (203g) | ||
Recipe Makes: 8 | ||
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Calories: 56 | ||
Calories from Fat: 27 (48%) | ||
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Amt Per Serving | % DV | |
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Total Fat 3g | 4 % | |
Saturated Fat 1.8g | 9 % | |
Monounsaturated Fat 0.8g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 10.3mg | 3 % | |
Sodium 6.9mg | 0 % | |
Potassium 284.9mg | 7 % | |
Total Carbohydrate 7.2g | 2 % | |
Dietary Fiber 1g | 4 % | |
Sugars, other 6.2g | ||
Protein 1.4g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 56
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