Try this Cucumbers in Cream recipe, or contribute your own.
Suggest a better descriptionCut cucumbers in half lengthwise and scrape out the seeds with a spoon. Cut each half into 4 strips and each strip into 2 inch pieces. Place in a glass bowl and sprinkle with vinegar, salt and sugar; toss. Marinate at least 2 hours in refrigerator (longer time for more sour taste). Drain and pat dry with towel. Saute onions in butter until tender, but not brown. Increase heat and add cucumbers, stirring and cooking until crisp tender. Add cream and continue to cook until cream is reduced slightly and coats the cucumbers. Remove from heat and garnish with chopped parsley. Serve immediately. From Loren Martin, Big Cabin Okla. Cyberealm BBS Watertown NY 315-786-1120
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Serving Size: 1 Serving (17g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 53 | ||
Calories from Fat: 42 (79%) | ||
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Amt Per Serving | % DV | |
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Total Fat 4.7g | 6 % | |
Saturated Fat 2.9g | 15 % | |
Monounsaturated Fat 1.3g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 14.2mg | 4 % | |
Sodium 4.1mg | 0 % | |
Potassium 29.8mg | 1 % | |
Total Carbohydrate 2.8g | 1 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 2.5g | ||
Protein 0.3g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 53
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