In a bowl, combine mayonnaise, sugar, vinegar and salt. Add cucumbers; stir to coat. Cover and refrigerate for 2 hours. Yield: 6-8 servings.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (175g)|
|Recipe Makes: 6|
|Calories from Fat: 236 (57%)|
|Amt Per Serving||% DV|
|Total Fat 26.3g||35 %|
|Saturated Fat 3.9g||19 %|
|Monounsaturated Fat 7.1g|
|Polyunsanturated Fat 14.1g|
|Cholesterol 20.4mg||6 %|
|Sodium 559mg||19 %|
|Potassium 112.7mg||3 %|
|Total Carbohydrate 46.4g||14 %|
|Dietary Fiber 0.4g||2 %|
|Sugars, other 46g|
|Protein 1.2g||2 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 414
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.