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Name: Cuisinart Pizza Dough
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 2
Cuisine: Italian
Ingredients: 1 package Yeast active dry yeast; 1/3 cup warm water 105-115 degrees; 3/4 teaspoon sugar; 1 1/3 cups cold water; 4 1/2 cups Flour; 2/3 tablespoon salt; 2 tablespoons oil

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INGREDIENTS

1 package Yeast active dry yeast
1/3 cup warm water ; 105-115 degrees
3/4 teaspoon sugar
1 1/3 cups cold water
4 1/2 cups Flour
2/3 tablespoon salt
2 tablespoons oil

INSTRUCTIONS

Makes 2 pounds of dough

For oven:

Preheat oven to 450. Oil pizza sheet (preferably black) and put cornmeal on it.

Stir yeast and sugar into warm water and let stand to dissolve.

Insert dough blade into Cuisinart. Put flour, oil and salt into work bowl.

Add remaining water into the yeast mixture and with machine running pour through the feed tube.

And kneed until dough clings to the inside of work bowl.

If it sticks, add more flour by the Tablespoon thru feed tube, waiting until each addition is incorporated until adding another.

If dough is crumbly, add more water by the teaspoon and following above procedure.

Once the proper consistency is reached, kneed the dough until uniformly moist and elastic (approx. 40 sec.)

Reserve a portion of dough for pizza and roll out. Place on prepared pan.

NOTES

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Nutrition

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Serving Size: 1 Serving (594g)
Recipe Makes: 2 Servings

Calories: 1794
Calories from Fat: 487 (27%)

Amt Per Serving		% DV

	Total Fat 54.2g	72 %
	Saturated Fat 7g	35 %
	Monounsaturated Fat 15g
	Polyunsanturated Fat 29.5g
Cholesterol 0mg		0 %
Sodium 445.7mg		15 %
Potassium 77.7mg		2 %
Total Carbohydrate 338.8g		100 %
	Dietary Fiber 0.8g	3 %
	Sugars, other 338.1g
Protein 1.3g		2 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 1794

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