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INGREDIENTS

14 oz Sweetened condensed milk
Raspberries, for garnish
2 1/2 c Vanilla wafer cookies
1 1/2 ts Grated lime rind
1/4 ts Salt
Lime slices, for garnish
5 tb Butter ; melted
1/4 c Pineapple juice
3 tb Light rum
4 lg Egg yolks
1/4 c Fresh lime juice

Servings

INSTRUCTIONS

Preheat oven to 350F. Grind vanilla wafer cookies in food processor until finely ground (or place cookies in a sealable bag and roll with rolling pin); place in small bowl. Stir in melted butter unt il blended. Press mixture into bottom and up side of 9" pie plate. Bake 8-10 minutes until crust begins to brown. Cool slightly on wire rack. In medium bowl, whisk together milk, egg yolks, lime juice, pineapple juice, rum, lime rind and salt until smooth. Pour into crust. Bake 12-15 minutes until filling is set. Cool on wire rack. Refrige rate until completely cooled, about 3 hrs. Garnish with lime slices and raspberries. Recipe by: Rums of Puerto Rico Posted to MC-Recipe Digest V1 #579 by "Master Harper Gaellon" on Apr 19, 1997

NOTES

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Culebra Lime Pineapple Rum Pie

14 oz Sweetened condensed milk 
  Raspberries, for garnish 
2 1/2 c Vanilla wafer cookies 
1 1/2 ts Grated lime rind 
1/4 ts Salt 
  Lime slices, for garnish 
5 tb Butter melted
1/4 c Pineapple juice 
3 tb Light rum 
4 lg Egg yolks 
1/4 c Fresh lime juice

Preheat oven to 350F. Grind vanilla wafer cookies in food processor until  finely ground (or place cookies in a sealable bag and roll with rolling  pin); place in small bowl. Stir in melted butter unt il blended. Press  mixture into bottom and up side of 9" pie plate. Bake 8-10 minutes until  crust begins to brown. Cool slightly on wire rack.    In medium bowl, whisk together milk, egg yolks, lime juice, pineapple  juice, rum, lime rind and salt until smooth. Pour into crust. Bake 12-15  minutes until filling is set. Cool on wire rack. Refrige rate until  completely cooled, about 3 hrs. Garnish with lime slices and raspberries.    Recipe by: Rums of Puerto Rico Posted to MC-Recipe Digest V1 #579 by  "Master Harper Gaellon" <gaellon@inch.com> on Apr 19, 1997

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Nutrition

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Serving Size: 1 Serving (158g)
Recipe Makes: 12 Servings

Calories: 563
Calories from Fat: 268 (48%)

Amt Per Serving		% DV

	Total Fat 29.8g	40 %
	Saturated Fat 12.1g	61 %
	Monounsaturated Fat 12.8g
	Polyunsanturated Fat 3.4g
Cholesterol 587.3mg		181 %
Sodium 255.5mg		9 %
Potassium 281.7mg		7 %
Total Carbohydrate 60.5g		18 %
	Dietary Fiber 1.1g	4 %
	Sugars, other 59.4g
Protein 12.8g		18 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 563

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