In small saucepan, heat all ingredients over medium heat until jelly melts. Serve as a sauce or use to brush over meat during last half hour of roasting; serve remaining sauce on the side with meat.
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|Serving Size: 1 Serving (38g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 1 (1%)|
|Amt Per Serving||% DV|
|Total Fat 0.2g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0.1g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 255.5mg||9 %|
|Potassium 42mg||1 %|
|Total Carbohydrate 20.6g||6 %|
|Dietary Fiber 0.5g||2 %|
|Sugars, other 20.1g|
|Protein 0.3g||0 %|
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Calories per serving: 85
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