Cumin Lime Marinade
by ladyhoffman
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INGREDIENTS
- 6 cloves garlic minced (2 tbsp)
- 3/4 tsp salt
- 2 tsp ground cumin
- 1 tbsp chopped fresh oregano (or 1 tsp dried)
- 1/2 tsp ground black pepper
- 1/2 cup fresh lime juice
INSTRUCTIONS
Place the garlic in a mortar and pestle with the salt and mash to a smooth paste (or mash in a shallow bowl with a fork). Work in the cumin, oregano, pepper, and lime juice. Marinate for at least six hours, stirring occasionally. Serves 5. Chicken, fish, veggies . . .
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (25g) | ||
| Recipe Makes: 5 Servings | ||
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| Calories: 8 | ||
| Calories from Fat: 2 (25%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 0.2g | 0 % | |
| Saturated Fat 0g | 0 % | |
| Monounsaturated Fat 0.1g | ||
| Polyunsanturated Fat 0g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 1.9mg | 0 % | |
| Potassium 39mg | 1 % | |
| Total Carbohydrate 2g | 1 % | |
| Dietary Fiber 0.2g | 1 % | |
| Sugars, other 1.8g | ||
| Protein 0.2g | 0 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 8
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