Try this Cumin Rice recipe, or contribute your own.
Suggest a better descriptionSaute onion, pepper and rice in drippings until golden. Add remaining ingredients. Cover and simmer 20 minutes or place in casserole, cover and bake at 350 for 30 minutes. MRS HARRY WOOD (TOOBY) GREERS FERRY, AR From the book
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (45g) | ||
Recipe Makes: 8 Servings | ||
|
||
Calories: 110 | ||
Calories from Fat: 2 (2%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 0.2g | 0 % | |
Saturated Fat 0.1g | 0 % | |
Monounsaturated Fat 0.1g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 22.1mg | 1 % | |
Potassium 70.6mg | 2 % | |
Total Carbohydrate 24.3g | 7 % | |
Dietary Fiber 0.4g | 2 % | |
Sugars, other 23.9g | ||
Protein 2.1g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 110
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.