Toast cumin seeds, Simmer cream, wine, chicken base, cumin, garlic, and pepper until hot. Combine cheese and flour in bowl, then slowly add to hot cream. Stir and simmer until smooth.
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|Serving Size: 1 Serving (1096g)|
|Recipe Makes: Servings|
|Calories from Fat: 3195 (90%)|
|Amt Per Serving||% DV|
|Total Fat 355.1g||473 %|
|Saturated Fat 219.5g||1097 %|
|Monounsaturated Fat 103.5g|
|Polyunsanturated Fat 13.5g|
|Cholesterol 1304.2mg||401 %|
|Sodium 431.5mg||15 %|
|Potassium 1081.6mg||28 %|
|Total Carbohydrate 76.4g||22 %|
|Dietary Fiber 2.5g||10 %|
|Sugars, other 74g|
|Protein 23.1g||33 %|
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Calories per serving: 3549
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