Combine first 6 ingredients, and sprinkle over all surfaces of the fish. Grill fish, skin side up, on lightly oiled grates over medium-high heat (350? to 400?) for 4 minutes. Turn fish over, and grill 4 minutes or until fish becomes opaque and begins to flake. Remove skin, and break fish into chunks.
Lightly coat tortillas with cooking spray, and grill 1 to 2 minutes each side.
Fill each tortilla with fish and top with Nectarine-Avocado Salsa and Zesty Sour Cream. Serve immediately.
Yield: Makes 4 servings
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 recipe (2315g)|
|Recipe Makes: 0|
|Calories from Fat: 606 (12%)|
|Amt Per Serving||% DV|
|Total Fat 67.4g||90 %|
|Saturated Fat 10.6g||53 %|
|Monounsaturated Fat 17g|
|Polyunsanturated Fat 33g|
|Cholesterol 0mg||0 %|
|Sodium 2788.8mg||96 %|
|Potassium 4376.8mg||115 %|
|Total Carbohydrate 1031.3g||303 %|
|Dietary Fiber 145.9g||583 %|
|Sugars, other 885.4g|
|Protein 132.2g||189 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 5049
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