Brownie. In a cup.
In a 12 oz mug, add water, butter, vanilla, and salt. Whisk well.
Add cocoa powder, whisk well. Add sugar, whisk well. Add flour, whisk well.
Microwave for 60 to 90 seconds. Centre should be slightly molten.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (230g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1041 | ||
Calories from Fat: 917 (88%) | ||
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Amt Per Serving | % DV | |
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Total Fat 101.9g | 136 % | |
Saturated Fat 63.9g | 319 % | |
Monounsaturated Fat 26.4g | ||
Polyunsanturated Fat 4g | ||
Cholesterol 266.7mg | 82 % | |
Sodium 694.5mg | 24 % | |
Potassium 280.3mg | 7 % | |
Total Carbohydrate 32.1g | 9 % | |
Dietary Fiber 4.2g | 17 % | |
Sugars, other 27.9g | ||
Protein 6.8g | 10 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1041
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