Basic cupcake recipe. Addition of flavours can be made.

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Name: Cup Cakes
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: 150 gm Butter softened; 1 teaspoon vanilla essence; 1/2 cup caster sugar; 2 large eggs; 1 cup plain flour; 2 teaspoons baking powder; 1/4 cup milk; 3 teaspoons oil; Pinch of Salt

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INGREDIENTS

150 gm Butter softened
1 teaspoon vanilla essence
1/2 cup caster sugar
2 large eggs
1 cup plain flour
2 teaspoons baking powder
1/4 cup milk
3 teaspoons oil
Pinch of Salt

Recipe

INSTRUCTIONS

Directions:

1. Add cream, vanilla and sugar until light and fluffy

2. Add eggs one at a time, beating well after each addition

3. Sift flour, salt and baking powder into the creamed mixture

4. Stir in milk and oil (at this point you can choose to add colour and flavour)

5. Place 12 paper patty cases in patty tins. Spoon mixture evenly into the paper cases.

6. Bake at 190 degree C for 15 minutes or until cakes spring back when lightly touched

7. Take out of the oven to cool.

8. After cooling cover with icing and decorations

• Flavours

Raspberry: Add a few drops of pink food colouring and raspberry flavouring

Cookies and Cream: Add a few crushed Oreo cookies into the mixture (without the cream)

Red Velvet: Add a few drops of red food colouring

Salted Ca¬¬¬ramel: Add a few drops of caramel food flavouring and a pinch of rock salt

Chocolate: Add ¼ cup cocoa powder

Chocolate, Nutella and Orange: Add ¼ cup cocoa powder, 4 teaspoons of Nutella and a few drops of orange flavouring

Chocolate, peanut butter: Add ¼ cup cocoa powder and mix 3 tablespoons of peanut butter into the milk before adding into the creamed mixture.

Mocha: Add 1 tablespoon of instant coffee into the milk before adding into the creamed mixture

• Buttercream Icing

Ingredients: 200gm Butter, softened

2 teaspoons vanilla extract (optional)

400 gm or 3 ½ cups of icing sugar

3-4 tablespoons of milk/cream (to reach right consistency)

Directions:

1. In a bowl, beat butter until light and fluffy.

2. Gradually add powdered sugar, beating well (at this point you can choose to add colour and flavour)

3. Beat in vanilla and enough cream or milk until desired spreading consistency

• Flavours

Same as the cake flavours

• Creamcheese Icing

Ingredients: 125gm Cream cheese, softened

2 teaspoons vanilla extract (optional)

150 gm or 1 ¼ cups of icing sugar

3-4 tablespoons of milk/cream (to reach right consistency)

Directions:

4. In a bowl, beat butter until light and fluffy.

5. Gradually add powdered sugar, beating well (at this point you can choose to add colour and flavour)

6. Beat in vanilla and enough cream or milk until desired spreading consistency

NOTES

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Cup Cakes

150 gm Butter softened
1 teaspoon vanilla essence
1/2 cup caster sugar
2 large eggs
1 cup plain flour
2 teaspoons baking powder
1/4 cup milk
3 teaspoons oil
 Pinch of Salt

Directions:
1.	Add cream, vanilla and sugar until light and fluffy
2.	Add eggs one at a time, beating well after each addition
3.	Sift flour, salt and baking powder into the creamed mixture
4.	Stir in milk and oil (at this point you can choose to add colour and flavour)
5.	Place 12 paper patty cases in patty tins. Spoon mixture evenly into the paper cases.
6.	Bake at 190 degree C for 15 minutes or until cakes spring back when lightly touched
7.	Take out of the oven to cool.
8.	After cooling cover with icing and decorations

•	Flavours

Raspberry: Add a few drops of pink food colouring and raspberry flavouring
Cookies and Cream: Add a few crushed Oreo cookies into the mixture (without the cream)
Red Velvet: Add a few drops of red food colouring
Salted Ca¬¬¬ramel: Add a few drops of caramel food flavouring and a pinch of rock salt
Chocolate: Add ¼ cup cocoa powder
Chocolate, Nutella and Orange: Add ¼ cup cocoa powder, 4 teaspoons of Nutella and a few drops of orange flavouring
Chocolate, peanut butter: Add ¼ cup cocoa powder and mix 3 tablespoons of peanut butter into the milk before adding into the creamed mixture.
Mocha: Add 1 tablespoon of instant coffee into the milk before adding into the creamed mixture

•	Buttercream Icing

Ingredients: 200gm Butter, softened
	2 teaspoons vanilla extract (optional)
	400 gm or 3 ½ cups of icing sugar
	3-4 tablespoons of milk/cream (to reach right consistency)

Directions: 
1.	In a bowl, beat butter until light and fluffy.
2.	Gradually add powdered sugar, beating well (at this point you can choose to add colour and flavour)
3.	Beat in vanilla and enough cream or milk until desired spreading consistency

•	Flavours

Same as the cake flavours

•	Creamcheese Icing

Ingredients: 125gm Cream cheese, softened
	2 teaspoons vanilla extract (optional)
	150 gm or 1 ¼  cups of icing sugar
	3-4 tablespoons of milk/cream (to reach right consistency)

Directions: 
4.	In a bowl, beat butter until light and fluffy.
5.	Gradually add powdered sugar, beating well (at this point you can choose to add colour and flavour)
6.	Beat in vanilla and enough cream or milk until desired spreading consistency

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Cup cakes with different flavours and decorations
ptkarambelkar

chocolate cookies with white chocolte bits and almons flakes
ptkarambelkar

Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Recipe (852g)
Recipe Makes: 1 Serving

Calories: 2776
Calories from Fat: 1801 (65%)

Amt Per Serving		% DV

	Total Fat 200.1g	267 %
	Saturated Fat 92.4g	462 %
	Monounsaturated Fat 55g
	Polyunsanturated Fat 37.5g
Cholesterol 1181mg		363 %
Sodium 1497.3mg		52 %
Potassium 773.1mg		20 %
Total Carbohydrate 204.2g		60 %
	Dietary Fiber 3.2g	13 %
	Sugars, other 201g
Protein 46.2g		66 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 2776

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