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Suggest a better descriptionCream shortening with sugars. Mix rest of ingredients and add to creamed mixture. Bake in 9x13-inch pan at 350~ for 30 minutes. Sprinkle with powdered sugar. Cool. Cut into bars. Posted to Bakery-Shoppe Digest by angstrom@juno.com (Angela L Gilliland) on Apr 12, 1998
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Serving Size: 1 Serving (1877g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 7135 | ||
Calories from Fat: 1710 (24%) | ||
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Amt Per Serving | % DV | |
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Total Fat 190.1g | 253 % | |
Saturated Fat 85.4g | 427 % | |
Monounsaturated Fat 77.7g | ||
Polyunsanturated Fat 17.8g | ||
Cholesterol 76.5mg | 24 % | |
Sodium 1411.1mg | 49 % | |
Potassium 1647.4mg | 43 % | |
Total Carbohydrate 1366.9g | 402 % | |
Dietary Fiber 18g | 72 % | |
Sugars, other 1348.9g | ||
Protein 38.8g | 55 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 7135
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