Cupcakes
by pip_williams_37
Astonishing cupcakes that taste like a party in your mouth
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INGREDIENTS
- 225 Grams Flour ; sifted
- 180 grams Caster sugar
- 95 grams Butter ; Melted
- 2 Eggs
- 1 1/2 teaspoon Baking powder
- 60 Millilitres Milk ; Uht
INSTRUCTIONS
1. Mix all the ingredients together in a medium sized mixing bowl.
2. Whisk them all together.
3. Pour the mix into cupcake cases on a holed tray.
4. Bake until it is not gooey inside. (Check by pushing a knife in and pulling it out.)
5. Decorate how you like.
6. (And the most important) ENJOY!!
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (48g) | ||
| Recipe Makes: 16 Servings | ||
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| Calories: 151 | ||
| Calories from Fat: 51 (34%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 5.7g | 8 % | |
| Saturated Fat 3.4g | 17 % | |
| Monounsaturated Fat 1.5g | ||
| Polyunsanturated Fat 0.3g | ||
| Cholesterol 36.7mg | 11 % | |
| Sodium 51.7mg | 2 % | |
| Potassium 41.1mg | 1 % | |
| Total Carbohydrate 22.6g | 7 % | |
| Dietary Fiber 0.4g | 2 % | |
| Sugars, other 22.2g | ||
| Protein 2.6g | 4 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 151
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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