Very buttery, crunchy cookie. Great for sharing!
Cream sugar and butter, beat in oil, add egg, vanilla and dry ingredients. Roll into 1" ball, place on u greased cookie sheet. Mash with fork. Bake at 350* for 10-13 minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (52g) | ||
Recipe Makes: 36 Servings | ||
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Calories: 237 | ||
Calories from Fat: 125 (53%) | ||
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Amt Per Serving | % DV | |
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Total Fat 13.9g | 18 % | |
Saturated Fat 7.3g | 36 % | |
Monounsaturated Fat 3.4g | ||
Polyunsanturated Fat 2.2g | ||
Cholesterol 34.8mg | 11 % | |
Sodium 89mg | 3 % | |
Potassium 71.9mg | 2 % | |
Total Carbohydrate 26.2g | 8 % | |
Dietary Fiber 1g | 4 % | |
Sugars, other 25.2g | ||
Protein 2.7g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 237
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