Toast the oatmeal on a cookie sheet under the broiler, or in a hot oven -- watch it carefully and stir it from time to time -- until it turns a pale golden color. Leave it to cool completely. Whip the cream until it holds its shape, stir in the honey and whiskey, then the cold toasted oatmeal. Layer the raspberries and the cream mixture in the glasses, saving a few of the berries for decoration on top. Serve slightly cool. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/irish.zip
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|Serving Size: 1 Serving (413g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 1004 (90%)|
|Amt Per Serving||% DV|
|Total Fat 111.6g||149 %|
|Saturated Fat 69.1g||346 %|
|Monounsaturated Fat 32.1g|
|Polyunsanturated Fat 4.4g|
|Cholesterol 411mg||126 %|
|Sodium 115.1mg||4 %|
|Potassium 355.5mg||9 %|
|Total Carbohydrate 21.4g||6 %|
|Dietary Fiber 5.5g||22 %|
|Sugars, other 15.9g|
|Protein 7.2g||10 %|
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Calories per serving: 1114
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