mix the curd, tomatoes, basilicum, garlic until its a nice fine mixture.
add salt, olive oil, peper to taste.
If the sauce is to thick lengthen with milk.
As an alternative for curd you can use yoghurt. The taste become a little fresher
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (6g)|
|Recipe Makes: Servings|
|Calories from Fat: 31 (86%)|
|Amt Per Serving||% DV|
|Total Fat 3.5g||5 %|
|Saturated Fat 0.5g||2 %|
|Monounsaturated Fat 2.5g|
|Polyunsanturated Fat 0.4g|
|Cholesterol 0mg||0 %|
|Sodium 1mg||0 %|
|Potassium 27.7mg||1 %|
|Total Carbohydrate 1.4g||0 %|
|Dietary Fiber 0.6g||2 %|
|Sugars, other 0.8g|
|Protein 0.2g||0 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 36
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