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Name: Curly's beer cheese soup with brats
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 8
Cuisine: American
Ingredients: 1/4 Cup Carrots Diced; 1/4 Cup Onion Diced; 1/4 Cup Celery Diced; 1 Tsp Garlic; 2 tablespoons Butter; 2 tablespoons All purpose flour; 2 12 ounce cans Beer; 4 cups Water; 1/4 Cup Chicken base; 2/3 Cup Heavy cream; 1/4 Cup Cream cheese; 1/4 Cup Sour cream; 10 Slices American cheese; 1/3 Cup Cheddar cheese Shredded; 3 Brats

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INGREDIENTS

1/4 Cup Carrots ; Diced
1/4 Cup Onion ; Diced
1/4 Cup Celery ; Diced
1 Tsp Garlic
2 tablespoons Butter
2 tablespoons All purpose flour
2 12 ounce cans Beer
4 cups Water
1/4 Cup Chicken base
2/3 Cup Heavy cream
1/4 Cup Cream cheese
1/4 Cup Sour cream
10 Slices American cheese
1/3 Cup Cheddar cheese ; Shredded
3 Brats

Servings

INSTRUCTIONS

Sauté carrots, onion, celery and garlic in butter until tender. Whisk flour into sautéed vegetables and allow to cook for 1 minute while whisking constantly.

Add beer to vegetable/flour mixture and whisk until all the flour has dissolved into beer. Add water, chicken base, and heavy cream. Bring to a light simmer turn down burner and allow to cool for 15 minutes.

Add cream cheese, sour cram and cheese slices.

Witha burr mixer, purée vegetables until smooth and everything has melted. Add remaining cheese using a whisk

Add cooked brats and season to taste with salt and pepper.

NOTES

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Nutrition

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Serving Size: 1 Serving (637g)
Recipe Makes: 8 Servings

Calories: 578
Calories from Fat: 315 (54%)

Amt Per Serving		% DV

	Total Fat 35g	47 %
	Saturated Fat 19.1g	96 %
	Monounsaturated Fat 11.8g
	Polyunsanturated Fat 1.8g
Cholesterol 101.5mg		31 %
Sodium 33969.7mg		1171 %
Potassium 1491.8mg		39 %
Total Carbohydrate 23.2g		7 %
	Dietary Fiber 0.2g	1 %
	Sugars, other 23g
Protein 36.8g		53 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 578

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