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Suggest a better descriptionWash and stem currants. Add raisins, raspberry juice, sugar, and oranges which have been seeded and chopped. Simmer slowly, stirring constantly, until juice sheets from spoon. Florence Taft Eaton, Concord, MA.
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Serving Size: 1 Serving (968g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 2150 | ||
Calories from Fat: 15 (1%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1.6g | 2 % | |
Saturated Fat 0.3g | 2 % | |
Monounsaturated Fat 0.2g | ||
Polyunsanturated Fat 0.6g | ||
Cholesterol 0mg | 0 % | |
Sodium 46.1mg | 2 % | |
Potassium 2400.2mg | 63 % | |
Total Carbohydrate 555.8g | 163 % | |
Dietary Fiber 27.9g | 112 % | |
Sugars, other 527.9g | ||
Protein 9.7g | 14 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2150
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