Try this Curried Almonds recipe, or contribute your own.
Suggest a better descriptionHeat oven to 350F. Mix together the mango chutney, turmeric & curry powder. Mix in the almonds, ensuring that they become well coated. Spread them on a non-stick baking sheet. Bake for 10 minutes. Spread them no plates to cool. Store almonds in covered containers & add them to salads or serve with drinks. Gail Duff, "A Book of Herbs & Spices"
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Serving Size: 1 Serving (57g) | ||
Recipe Makes: 4 | ||
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Calories: 327 | ||
Calories from Fat: 252 (77%) | ||
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Amt Per Serving | % DV | |
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Total Fat 28.1g | 37 % | |
Saturated Fat 2.1g | 11 % | |
Monounsaturated Fat 17.5g | ||
Polyunsanturated Fat 6.8g | ||
Cholesterol 0mg | 0 % | |
Sodium 0.7mg | 0 % | |
Potassium 405.1mg | 11 % | |
Total Carbohydrate 12.4g | 4 % | |
Dietary Fiber 7g | 28 % | |
Sugars, other 5.5g | ||
Protein 12.1g | 17 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 327
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