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Name: Curried Apple-Walnut Salad
Prep time: 15 min
Cook time: 30 min
Total time: 15 min
Yield: 12
Cuisine: American
Ingredients: 1/2 ts Curry powder; 2 tb Walnuts chopped; 1/4 c Water; 1 tb Vegetable oil; 1/3 c + 2 T. Lemon Juice; Divided; 2 md Red Delicious Apples; Boston Lettuce Leaves; 1 md Granny Smith Apple; 1/2 ts Salt, 1/4 t. Pepper; 2 c Diced Celery With Leaves

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INGREDIENTS

1/2 ts Curry powder
2 tb Walnuts ; chopped
1/4 c Water
1 tb Vegetable oil
1/3 c + 2 T. Lemon Juice
Divided
2 md Red Delicious Apples
Boston Lettuce Leaves
1 md Granny Smith Apple
1/2 ts Salt, 1/4 t. Pepper
2 c Diced Celery With Leaves

Servings

INSTRUCTIONS

Core, Halve & Cut Each Apple Into 24 Slices. Do Not Peel. Combine Apples & 1/2 C. Lemon Juice in A Bowl; Toss Well. Cover & Chill. Combine Remaining Lemon Juice, Celery, Walnuts, Salt, Pepper, Curry Powder, Water & Oil in A Bowl; Stir Well. Cover & Chill. To Serve, Line A Large Serving Platter With Lettuce; Drain Apples & Arrange in Individual Servings On Top Of Lettuce. Spoon Celery Mixture Around Apples. (Fat 2. Chol. 0.)

NOTES

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Nutrition

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Serving Size: 1 Serving (20g)
Recipe Makes: 12 Servings

Calories: 23
Calories from Fat: 14 (61%)

Amt Per Serving		% DV

	Total Fat 1.6g	2 %
	Saturated Fat 0.1g	1 %
	Monounsaturated Fat 0.6g
	Polyunsanturated Fat 0.8g
Cholesterol 0mg		0 %
Sodium 0.3mg		0 %
Potassium 21.9mg		1 %
Total Carbohydrate 2.3g		1 %
	Dietary Fiber 0.5g	2 %
	Sugars, other 1.8g
Protein 0.2g		0 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 23

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