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Name: Curried Apricot Chicken Packs
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 4
Cuisine: American
Ingredients: 1/4 cup all fruit apricot preserve; 2 tbsp rice vinegar; 1/2 tsp curry powder; 1/4 tsp cayenne; 1/4 tsp salt; 4 cups baby spinach leaves; 1 pound chicken cubes; 2 tbsp sweetened coconut; 1/4 cup golden raisons

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INGREDIENTS

1/4 cup all fruit apricot preserve
2 tbsp rice vinegar
1/2 tsp curry powder
1/4 tsp cayenne
1/4 tsp salt
4 cups baby spinach leaves
1 pound chicken cubes
2 tbsp sweetened coconut
1/4 cup golden raisons

Servings

INSTRUCTIONS

1. Put 2 inches of water over high heat

2. In a bowl, stir together first 5 ingredients

3. Lay out aluminum foil

4. Put spinach on each piece

5. Top with chicken

6. Spoon sauce over top

7. Seal sides

8. Place in steamer for 12 minutes

9. Serve with coconut on

NOTES

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Nutrition

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Serving Size: 1 Serving (164g)
Recipe Makes: 4 Servings

Calories: 54
Calories from Fat: 12 (22%)

Amt Per Serving		% DV

	Total Fat 1.3g	2 %
	Saturated Fat 1g	5 %
	Monounsaturated Fat 0.1g
	Polyunsanturated Fat 0.1g
Cholesterol 0mg		0 %
Sodium 33.2mg		1 %
Potassium 271.8mg		7 %
Total Carbohydrate 10.5g		3 %
	Dietary Fiber 1.5g	6 %
	Sugars, other 9g
Protein 1.4g		2 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 54

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