Try this Curried Baked Fruit recipe, or contribute your own.
Suggest a better descriptionDrain all fruit and arrange in layers in casserole dish.
Melt butter in saucepan and add sugar, curry powder and blend.
Pour mixture over fruit.
Bake at 350 for one hour.
Refrigerate overnight
Reheat at 350 until warmed.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (182g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 204 | ||
Calories from Fat: 92 (45%) | ||
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Amt Per Serving | % DV | |
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Total Fat 10.2g | 14 % | |
Saturated Fat 4g | 20 % | |
Monounsaturated Fat 4.2g | ||
Polyunsanturated Fat 1.3g | ||
Cholesterol 15.3mg | 5 % | |
Sodium 47.9mg | 2 % | |
Potassium 327.6mg | 9 % | |
Total Carbohydrate 28.5g | 8 % | |
Dietary Fiber 3.6g | 14 % | |
Sugars, other 24.9g | ||
Protein 3.1g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 204
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