Stir together yogurt and curry in large bowl until well blended.
Add bananas, raisins, celery, and cashews. Stir gently until fruit mixture is well coated; chill
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|Serving Size: 1 Serving (175g)|
|Recipe Makes: 5 Servings|
|Calories from Fat: 65 (26%)|
|Amt Per Serving||% DV|
|Total Fat 7.2g||10 %|
|Saturated Fat 1.6g||8 %|
|Monounsaturated Fat 3.9g|
|Polyunsanturated Fat 1.2g|
|Cholesterol 1.5mg||0 %|
|Sodium 24.4mg||1 %|
|Potassium 688.9mg||18 %|
|Total Carbohydrate 46.4g||14 %|
|Dietary Fiber 4.2g||17 %|
|Sugars, other 42.2g|
|Protein 5.2g||7 %|
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Calories per serving: 249
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