COOK ground beef in 10-inch skillet, stirring frequently, until brown; drain. Stir in remaining ingredients except baking mix and boiling water. Heat to boiling; reduce heat. Simmer uncovered 10 minutes, stirring occasionally. HEAT oven to 400 degrees. Grease cookie sheet. Mix baking mix and boiling water; beat vigorously 20 seconds. Turn dough onto surface dusted with baking mix; gently roll in baking mix to coat. Shape into ball; knead about 60 times or until smooth and no longer sticky. Divide dough into 4 balls. Pat each ball into 7-inch circle. Place on cookie sheet. SPOON about 1/2 cup beef mixture onto half of each circle. Moisten edge of circle. Fold circle over beef mixture; press edge with fork to seal. Cut 2 small slits in top of each crust. Bake about 25 minutes or until golden brown. 4 servings. From
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|Serving Size: 1 Serving (211g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 162 (28%)|
|Amt Per Serving||% DV|
|Total Fat 18g||24 %|
|Saturated Fat 6.7g||33 %|
|Monounsaturated Fat 7.6g|
|Polyunsanturated Fat 0.8g|
|Cholesterol 60.4mg||19 %|
|Sodium 62mg||2 %|
|Potassium 481.6mg||13 %|
|Total Carbohydrate 81.2g||24 %|
|Dietary Fiber 3.1g||12 %|
|Sugars, other 78.1g|
|Protein 24.1g||34 %|
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Calories per serving: 588
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