Try this Curried Butternut Squash and Pear Soup recipe, or contribute your own.Suggest a better description
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|Serving Size: 1 recipe (1256g)|
|Recipe Makes: 1|
|Calories from Fat: 564 (80%)|
|Amt Per Serving||% DV|
|Total Fat 62.6g||84 %|
|Saturated Fat 39.2g||196 %|
|Monounsaturated Fat 17.1g|
|Polyunsanturated Fat 2.4g|
|Cholesterol 181.1mg||56 %|
|Sodium 2324mg||80 %|
|Potassium 1204.9mg||32 %|
|Total Carbohydrate 18.3g||5 %|
|Dietary Fiber 0.7g||3 %|
|Sugars, other 17.6g|
|Protein 21.4g||31 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 707
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