There’s a nice challenge in staring into a less than sufficiently stocked refrigerator. Last night we were down to not much more than carrots. Thus: them, an onion, grated ginger, a sort of curry mix. There was stock in the freezer, a can of coconut milk. A lime. Wish I’d had cilantro, but hey, it worked. Featured in: What I Ate Last Night Department. Learn: How to Make Soup
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|Serving Size: 1 recipe (1151g)|
|Recipe Makes: 1|
|Calories from Fat: 803 (85%)|
|Amt Per Serving||% DV|
|Total Fat 89.2g||119 %|
|Saturated Fat 66.3g||331 %|
|Monounsaturated Fat 14g|
|Polyunsanturated Fat 3.1g|
|Cholesterol 105.9mg||33 %|
|Sodium 14917.6mg||514 %|
|Potassium 1136.2mg||30 %|
|Total Carbohydrate 27.5g||8 %|
|Dietary Fiber 1g||4 %|
|Sugars, other 26.6g|
|Protein 17.7g||25 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 943
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