Use a grater to grate the carrots into strings.
Combine the carrots, cashews and mint. Lightly simmer the sauce so the spices can dissolve nicely. Then pour over the salad once cool.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Recipe (627g)|
|Recipe Makes: 1 Serving|
|Calories from Fat: 299 (47%)|
|Amt Per Serving||% DV|
|Total Fat 33.2g||44 %|
|Saturated Fat 6.5g||33 %|
|Monounsaturated Fat 18.9g|
|Polyunsanturated Fat 6g|
|Cholesterol 0mg||0 %|
|Sodium 366.1mg||13 %|
|Potassium 2095.6mg||55 %|
|Total Carbohydrate 79.1g||23 %|
|Dietary Fiber 16.6g||66 %|
|Sugars, other 62.5g|
|Protein 15.4g||22 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 635
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