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Name: curried cashews
Prep time: 15 min
Cook time: 30 min
Total time: 15 min
Yield: 1
Cuisine: not set
Ingredients: 1/4 cup butter or margarine; 1 ( 10 ounce ) can salted cashews; 2 tbsp Curry powder; 1/2 tsp Salt

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INGREDIENTS

1/4 cup butter or margarine
1 ( 10 ounce ) can salted cashews
2 tbsp Curry powder
1/2 tsp Salt

Servings

INSTRUCTIONS

In a skillet, melt butter. Add cashews; cook and stir over medium heat until lightly browned, about 10 minutes. Remove to paper towels to drain. Sprinkle with curry powder and salt.

Yield: 2 cups

NOTES

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Nutrition

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Serving Size: 1 Serving (128g)
Recipe Makes: 1 Servings

Calories: 853
Calories from Fat: 830 (97%)

Amt Per Serving		% DV

	Total Fat 92.2g	123 %
	Saturated Fat 30.4g	152 %
	Monounsaturated Fat 36.4g
	Polyunsanturated Fat 20.8g
Cholesterol 98.6mg		30 %
Sodium 39.2mg		1 %
Potassium 273.6mg		7 %
Total Carbohydrate 9.9g		3 %
	Dietary Fiber 5g	20 %
	Sugars, other 5g
Protein 2.9g		4 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 853

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