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I used red curry paste, chicken broth, added a little dollop of creme
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|Serving Size: 1 cup (1020g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 96 (56%)|
|Amt Per Serving||% DV|
|Total Fat 10.7g||14 %|
|Saturated Fat 9.4g||47 %|
|Monounsaturated Fat 0.5g|
|Polyunsanturated Fat 0.2g|
|Cholesterol 0mg||0 %|
|Sodium 3602.6mg||124 %|
|Potassium 354.5mg||9 %|
|Total Carbohydrate 18.4g||5 %|
|Dietary Fiber 2.1g||8 %|
|Sugars, other 16.3g|
|Protein 2.7g||4 %|
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Calories per serving: 170
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