Curried Chicken Dinner
by Musicalnotestudio
This is good
Still searching for what to cook ?
Find the most delicious recipes here
INGREDIENTS
- 2 cup broccoli spears
- 2 cup cooked chicken ; cubed
- 10.5 oz cond cream of mushroom soup
- 1/4 cup nonfat mayonnaise
- 1 1/2 tsp lemon juice
- 1 tsp curry powder
- 1 cup seasoned croutons
INSTRUCTIONS
Preheat oven to 350F. Layer broccoli in 8” square baking dish and top with chicken. In a medium bowl combine soup, mayonnaise, lemon juice, and curry powder. Pour over chicken and top with croutons. Bake 20-25 min or til bubbly.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
|
||
| Serving Size: 1 Serving (175g) | ||
| Recipe Makes: 4 Servings | ||
|
|
||
| Calories: 245 | ||
| Calories from Fat: 75 (31%) | ||
|
|
||
| Amt Per Serving | % DV | |
|
|
||
| Total Fat 8.4g | 11 % | |
| Saturated Fat 2g | 10 % | |
| Monounsaturated Fat 2.8g | ||
| Polyunsanturated Fat 2.9g | ||
| Cholesterol 66.9mg | 21 % | |
| Sodium 558.2mg | 19 % | |
| Potassium 467.9mg | 12 % | |
| Total Carbohydrate 16.6g | 5 % | |
| Dietary Fiber 1.3g | 5 % | |
| Sugars, other 15.3g | ||
| Protein 24.2g | 35 % | |
|
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
||
Calories per serving: 245
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
REVIEWS
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.