Preheat oven to 350F. Layer broccoli in 8” square baking dish and top with chicken. In a medium bowl combine soup, mayonnaise, lemon juice, and curry powder. Pour over chicken and top with croutons. Bake 20-25 min or til bubbly.
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|Serving Size: 1 Serving (175g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 75 (31%)|
|Amt Per Serving||% DV|
|Total Fat 8.4g||11 %|
|Saturated Fat 2g||10 %|
|Monounsaturated Fat 2.8g|
|Polyunsanturated Fat 2.9g|
|Cholesterol 66.9mg||21 %|
|Sodium 558.2mg||19 %|
|Potassium 467.9mg||12 %|
|Total Carbohydrate 16.6g||5 %|
|Dietary Fiber 1.3g||5 %|
|Sugars, other 15.3g|
|Protein 24.2g||35 %|
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Calories per serving: 245
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