Try this Curried Chicken Dinner recipe, or contribute your own.
Suggest a better descriptionPlace all in slow cooker. Mix together gently.
Cover & cook on Low for 8 hours or High for 5 hours, or until chicken tender but not dry. (Or, place chicken in a few hours later).
Serve over cooked rice.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (615g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 1111 | ||
Calories from Fat: 643 (58%) | ||
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Amt Per Serving | % DV | |
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Total Fat 71.4g | 95 % | |
Saturated Fat 20.4g | 102 % | |
Monounsaturated Fat 29.7g | ||
Polyunsanturated Fat 15.5g | ||
Cholesterol 363.6mg | 112 % | |
Sodium 343.6mg | 12 % | |
Potassium 1389.8mg | 37 % | |
Total Carbohydrate 24g | 7 % | |
Dietary Fiber 3.4g | 14 % | |
Sugars, other 20.6g | ||
Protein 88.4g | 126 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1111
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