Tasty

Still searching for what to cook ?

Name: Curried Chicken Salad
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Chinese
Ingredients: 3/4 cup Light Mayo; 3 tablespoon Fresh cilantro chopped; 2 teaspoon Cider Vinegar; 1 teaspoon Red curry paste; 1/8 teaspoon Salt; 4 cup Cooked chicken breast chopped; 2 small Carrot grated; 1/2 cup Golden raisins; 2 tablespoon almonds chopped, roasted

Find the most delicious recipes here

INGREDIENTS

3/4 cup Light Mayo
3 tablespoon Fresh cilantro ; chopped
2 teaspoon Cider Vinegar
1 teaspoon Red curry paste
1/8 teaspoon Salt
4 cup Cooked chicken breast ; chopped
2 small Carrot ; grated
1/2 cup Golden raisins
2 tablespoon almonds ; chopped, roasted

INSTRUCTIONS

Stir together first 5 ingred-add chicken, carrots, raisins. Toss to coat. Cover and chill 1-24 hours. Sprinkle w/2 T. almonds before serving.

Serve on Baked egg roll wrappers.

NOTES

Alert editor

Add Photo

Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (159g)
Recipe Makes: 6 Servings

Calories: 312
Calories from Fat: 129 (41%)

Amt Per Serving		% DV

	Total Fat 14.3g	19 %
	Saturated Fat 2.6g	13 %
	Monounsaturated Fat 1.8g
	Polyunsanturated Fat 1g
Cholesterol 89.8mg		28 %
Sodium 324.5mg		11 %
Potassium 430.2mg		11 %
Total Carbohydrate 14.8g		4 %
	Dietary Fiber 1.4g	6 %
	Sugars, other 13.3g
Protein 30.2g		43 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 312

Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.

Get Detailed Nutrition Facts on Any Recipe