Stir together first 5 ingred-add chicken, carrots, raisins. Toss to coat. Cover and chill 1-24 hours. Sprinkle w/2 T. almonds before serving.
Serve on Baked egg roll wrappers.
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|Serving Size: 1 Serving (159g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 129 (41%)|
|Amt Per Serving||% DV|
|Total Fat 14.3g||19 %|
|Saturated Fat 2.6g||13 %|
|Monounsaturated Fat 1.8g|
|Polyunsanturated Fat 1g|
|Cholesterol 89.8mg||28 %|
|Sodium 324.5mg||11 %|
|Potassium 430.2mg||11 %|
|Total Carbohydrate 14.8g||4 %|
|Dietary Fiber 1.4g||6 %|
|Sugars, other 13.3g|
|Protein 30.2g||43 %|
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Calories per serving: 312
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