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Mix all of the ingredients together. Sprinkle top with paprika for color. Garnish top with egg slices if desired. Chill for at least one hour, Its best if refrigerated overnight. Serve with whole-wheat crackers. >From A Votre Sante BY: Greater Baton Rouge Health Care Alliance-1988 Recipe by: CYNDIE BRANTON R.N. CPC Meadow Wood Hospital Posted to MC-Recipe Digest V1 #858 by Emily Griffin
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|Serving Size: 1 Serving (195g)|
|Recipe Makes: 8|
|Calories from Fat: 163 (44%)|
|Amt Per Serving||% DV|
|Total Fat 18.1g||24 %|
|Saturated Fat 3.9g||20 %|
|Monounsaturated Fat 5.6g|
|Polyunsanturated Fat 6.9g|
|Cholesterol 124.8mg||38 %|
|Sodium 216.4mg||7 %|
|Potassium 473.9mg||12 %|
|Total Carbohydrate 4.8g||1 %|
|Dietary Fiber 1.5g||6 %|
|Sugars, other 3.2g|
|Protein 45.5g||65 %|
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Calories per serving: 369
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