Delicious layer of cheesy sauce over a layer of broccoli and chicken...a family favorite

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Name: Curried Chicken with Broccoli
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 10
Cuisine: American
Ingredients: 1- 1 1/2 pounds Broccoli; 4 - 6 Chicken breast halves; 2 cans Cream of Chicken Soup; 2/3 cup mayonnaise; 2/3 cup evaporated milk (can use regular milk); 1/2 cup cheddar cheese grated; 1/2 cup Parmesan cheese grated; 1 Tablespoon Lemon Juice; 1/2 teaspoon curry powder; 2 cups torn bread pieces

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INGREDIENTS

1- 1 1/2 pounds Broccoli
4 - 6 Chicken breast halves
2 cans Cream of Chicken Soup
2/3 cup mayonnaise
2/3 cup evaporated milk ; (can use regular milk)
1/2 cup cheddar cheese ; grated
1/2 cup Parmesan cheese ; grated
1 Tablespoon Lemon Juice
1/2 teaspoon curry powder
2 cups torn bread pieces

INSTRUCTIONS

Stew chicken in a pot of water until tender and no longer pink. Remove and cool. Cook broccoli in the same water until it is tender. Drain. Put all the broccoli on the bottom of a large casserole baker. Remove chicken from bone, remove any skin, and tear chicken into bite-sized pieces. Layer chicken over the broccoli. Mix all other ingredients except for bread, and pour on top of chicken. Top it all with the bread pieces (dot butter on top of the bread, or spray with butter-flavored spray. Bake at 350 for 30 - 45 minutes, until bread is browned and sauce is bubbly.

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Nutrition

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Serving Size: 1 Serving (292g)
Recipe Makes: 10 Servings

Calories: 488
Calories from Fat: 308 (63%)

Amt Per Serving		% DV

	Total Fat 34.3g	46 %
	Saturated Fat 7.8g	39 %
	Monounsaturated Fat 10.6g
	Polyunsanturated Fat 13.7g
Cholesterol 69mg		21 %
Sodium 1149.8mg		40 %
Potassium 342.4mg		9 %
Total Carbohydrate 27.1g		8 %
	Dietary Fiber 1.5g	6 %
	Sugars, other 25.6g
Protein 19.5g		28 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 488

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