1) either saute chicken breasts or pull apart roasted chicken
2) make curry sauce: either whisk together coconut milk/curry paste or heat up simmer sauce
3) steam green beans if using
4) heat chicken/green beans in sauce
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (90g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1 (4%)|
|Amt Per Serving||% DV|
|Total Fat 0.1g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 0mg||0 %|
|Sodium 5.4mg||0 %|
|Potassium 188.1mg||5 %|
|Total Carbohydrate 6.4g||2 %|
|Dietary Fiber 3.1g||12 %|
|Sugars, other 3.4g|
|Protein 1.6g||2 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 28
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