This recipe is for a mild chicken curry.
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Use the freshest spices available. Check the date on your cinnamon and curry powder. If the spices are over a year old, replace them.
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Serving Size: 1 (279g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 449 | ||
Calories from Fat: 310 (69%) | ||
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Amt Per Serving | % DV | |
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Total Fat 34.5g | 46 % | |
Saturated Fat 15.1g | 76 % | |
Monounsaturated Fat 12.5g | ||
Polyunsanturated Fat 4.8g | ||
Cholesterol 103.2mg | 32 % | |
Sodium 718.6mg | 25 % | |
Potassium 649mg | 17 % | |
Total Carbohydrate 14.3g | 4 % | |
Dietary Fiber 3.3g | 13 % | |
Sugars, other 11g | ||
Protein 24.1g | 34 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 449
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