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Use the freshest spices available. Check the date on your cinnamon and curry powder. If the spices are over a year old, replace them.
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|Serving Size: 1 (279g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 310 (69%)|
|Amt Per Serving||% DV|
|Total Fat 34.5g||46 %|
|Saturated Fat 15.1g||76 %|
|Monounsaturated Fat 12.5g|
|Polyunsanturated Fat 4.8g|
|Cholesterol 103.2mg||32 %|
|Sodium 718.6mg||25 %|
|Potassium 649mg||17 %|
|Total Carbohydrate 14.3g||4 %|
|Dietary Fiber 3.3g||13 %|
|Sugars, other 11g|
|Protein 24.1g||34 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 449
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