Try this Curried Coconut Shrimp recipe, or contribute your own.
Suggest a better description1) In a 12-inch skillet over medium heat, toast the coconut, tossing often
until lightly browned, 2 to 5 minutes. Transfer to a plate.
2) Heat 1-1/2 tablespoons of the oil in the skillet of medium heat until
simmering hot. Add the onion and ginger, sprinkle with 1/2 teaspoon
of the salt, and cook, stirring, until softened, 3 to 5 minutes. Add the
curry powder and cook, stirring for 1 minutes. Add the tomatoes and
coconut milk and cook, stirring, until the mixture reduces slightly, 3
to 5 minutes. Transfer to a blender and puree. Season to taste with
salt and pepper.
3) Toss the shrimp with the remaining 1/2 teaspoon salt and several
grinds of pepper. Rinse and dry the skillet. Set over medium-high
heat until hot, 1 minutes. Add the remaining 1-1/2 tablespoons oil
and once it's shimmering hot, add the shrimp. Cook without
touching for about 2 minutes, allowing the shrimp to brown nicely.
Flip and cook until they turn almost completely pink (but are not quite
cooked through), about 1-1/2 more minutes.
4) Add the curry sauce and simmer, stirring, until the shrimp are cooked
through and the sauce is hot, 1 to 2 minutes. Stir in half of the cilantro
and half of the lime juice. Season to taste with more salt, pepper,
and the remaining lime juice. Serve sprinkled with the toasted
coconut and the remaining cilantro.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (214g) | ||
Recipe Makes: 4 Servings | ||
|
||
Calories: 147 | ||
Calories from Fat: 113 (77%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 12.6g | 17 % | |
Saturated Fat 11.1g | 55 % | |
Monounsaturated Fat 0.6g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 0mg | 0 % | |
Sodium 313.1mg | 11 % | |
Potassium 241.8mg | 6 % | |
Total Carbohydrate 9.3g | 3 % | |
Dietary Fiber 2.3g | 9 % | |
Sugars, other 7g | ||
Protein 2g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 147
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.