Try this Curried Couscous-Chicken Salad recipe, or contribute your own.
Suggest a better descriptionBring water, salt, and curry powder to a boil in a medium saucepan; stir in couscous. Remove from heat; let stand, covered, 5 minutes. Fluff with a fork. Add chicken and next 4 ingredients. Combine orange rind and next 3 ingredients in a bowl; stir with a wire whisk until blended. Add to couscous mixture; toss well. Recipe by: Cooking Light Posted to recipelu-digest by Nesb2
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Serving Size: 1 Serving (137g) | ||
Recipe Makes: 9 Servings | ||
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Calories: 109 | ||
Calories from Fat: 28 (26%) | ||
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Amt Per Serving | % DV | |
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Total Fat 3.1g | 4 % | |
Saturated Fat 0.7g | 4 % | |
Monounsaturated Fat 1.2g | ||
Polyunsanturated Fat 0.7g | ||
Cholesterol 52.3mg | 16 % | |
Sodium 63.3mg | 2 % | |
Potassium 258.4mg | 7 % | |
Total Carbohydrate 3.3g | 1 % | |
Dietary Fiber 0.9g | 3 % | |
Sugars, other 2.4g | ||
Protein 16.5g | 24 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 109
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