Make couscous or quinoa according to package directions.
In a small jar, shake together vinegar, oil, curry powder, salt, pepper, and garlic. Taste and add more curry if needed.
Combine couscous/quinoa with broccoli, onion, carrot, raisins, almonds and chickpeas.
Toss gently with dressing and top with feta cheese.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (1132g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 505 (24%)|
|Amt Per Serving||% DV|
|Total Fat 56.1g||75 %|
|Saturated Fat 20.5g||103 %|
|Monounsaturated Fat 23.4g|
|Polyunsanturated Fat 7.8g|
|Cholesterol 100.9mg||31 %|
|Sodium 2644mg||91 %|
|Potassium 2365.8mg||62 %|
|Total Carbohydrate 334g||98 %|
|Dietary Fiber 41.1g||164 %|
|Sugars, other 292.9g|
|Protein 77.4g||111 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2129
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