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Note: To toast the walnuts, spread them out on a baking sheet and bake in a 400 degree F oven until they turn a shade darker, about 8 minutes.
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|Serving Size: 1 (73g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 125 (50%)|
|Amt Per Serving||% DV|
|Total Fat 13.9g||19 %|
|Saturated Fat 1.4g||7 %|
|Monounsaturated Fat 6.7g|
|Polyunsanturated Fat 4.9g|
|Cholesterol 0mg||0 %|
|Sodium 150.6mg||5 %|
|Potassium 158.8mg||4 %|
|Total Carbohydrate 26.4g||8 %|
|Dietary Fiber 3.7g||15 %|
|Sugars, other 22.8g|
|Protein 6.7g||10 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 250
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