Try this Curried Couscous Salad with Dried Sweet Cranberries recipe, or contribute your own.
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Note: To toast the walnuts, spread them out on a baking sheet and bake in a 400 degree F oven until they turn a shade darker, about 8 minutes.
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Serving Size: 1 (73g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 250 | ||
Calories from Fat: 125 (50%) | ||
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Amt Per Serving | % DV | |
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Total Fat 13.9g | 19 % | |
Saturated Fat 1.4g | 7 % | |
Monounsaturated Fat 6.7g | ||
Polyunsanturated Fat 4.9g | ||
Cholesterol 0mg | 0 % | |
Sodium 150.6mg | 5 % | |
Potassium 158.8mg | 4 % | |
Total Carbohydrate 26.4g | 8 % | |
Dietary Fiber 3.7g | 15 % | |
Sugars, other 22.8g | ||
Protein 6.7g | 10 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 250
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