Saute chicken, onion and garlic in 2 teaspoons oil until chicken is no longer pink. Add cabbage, curry, salt and pepper; cook and stir until cabbage is crisp-tender. Stir in grapes and remove from heat. Bring chicken broth and 1 teaspoon oil to boil in medium saucepan; stir in couscous, cover and let stand 5 minutes or until broth is completely absorbed. Fluff couscous with fork; mix in cashews and parsley. Tightly wrap tortillas in heavy foil; heat at 350F for 5 minutes. Spread tortilla on a clean, dry surface. Portion 1/4 of chicken mixture and 1/2 Cup couscous mixture on one half of each tortilla. Fold in sides and roll into a square bundle. Makes 6 servings. California Table Grape Commissions Healthy Kitchen www.tablegrape.com (c) 1996, 1997 Fresno, CA USA. Pamphlet. Notes: Grapes are a luscious surprise when you bite into a wrapped entree >From Pat Hanneman (Kitpath) with McBuster 98 Mar Recipe by: California Grapes 1998 Posted to MC-Recipe Digest by KitPATh
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|Serving Size: 1 Serving (114g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 13 (8%)|
|Amt Per Serving||% DV|
|Total Fat 1.5g||2 %|
|Saturated Fat 0.3g||2 %|
|Monounsaturated Fat 0.4g|
|Polyunsanturated Fat 0.4g|
|Cholesterol 26.1mg||8 %|
|Sodium 188.3mg||6 %|
|Potassium 177.5mg||5 %|
|Total Carbohydrate 23.1g||7 %|
|Dietary Fiber 1.8g||7 %|
|Sugars, other 21.3g|
|Protein 12g||17 %|
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Calories per serving: 157
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