Try this Curried couscous recipe, or contribute your own.

Still searching for what to cook ?

Name: Curried couscous
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: 1 cups cous cous; 1/2 cup Golden raisins; 6 Green onions chopped; 1/2 cup chickpeas; 1/4 cup Fresh parsley chopped; 2 tbsp white vinagar; 2 tsp Fresh ginger grated; 1 tsp Honey; 3/4 tsp Curry powder; 1/4 tsp Sea salt; 1/4 tsp Black pepper; 1/4 cup Extra virgin olive oil

Find the most delicious recipes here

INGREDIENTS

1 cups cous cous
1/2 cup Golden raisins
6 Green onions ; chopped
1/2 cup chickpeas
1/4 cup Fresh parsley ; chopped
Vinagrette
2 tbsp white vinagar
2 tsp Fresh ginger ; grated
1 tsp Honey
3/4 tsp Curry powder
1/4 tsp Sea salt
1/4 tsp Black pepper
1/4 cup Extra virgin olive oil

INSTRUCTIONS

In a saucepan, bring 1 1/3 cups (325 mL) water

to a boil. Stir in couscous and raisins. Cover and

remove from heat. Let stand for 5 minutes. Uncover

and fluff with fork. Let cool. Once cool, stir

in green onions, chickpeas and fresh coriander.

Vinaigrette:

In a small bowl, whisk together vinegar,

ginger, honey, curry powder, salt and pepper.

In a thin stream, gradually whisk in olive oil until

emulsified. Pour over couscous, tossing gently until

salad is well coated.

NOTES

Alert editor

Add Photo

Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (609g)
Recipe Makes: Servings

Calories: 1763
Calories from Fat: 315 (18%)

Amt Per Serving		% DV

	Total Fat 34.9g	47 %
	Saturated Fat 4.7g	24 %
	Monounsaturated Fat 20.7g
	Polyunsanturated Fat 6.5g
Cholesterol 0mg		0 %
Sodium 536mg		18 %
Potassium 2420.1mg		64 %
Total Carbohydrate 312.4g		92 %
	Dietary Fiber 37.7g	151 %
	Sugars, other 274.8g
Protein 55.8g		80 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 1763

Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.

Get Detailed Nutrition Facts on Any Recipe