In a saucepan, bring 1 1/3 cups (325 mL) water
to a boil. Stir in couscous and raisins. Cover and
remove from heat. Let stand for 5 minutes. Uncover
and fluff with fork. Let cool. Once cool, stir
in green onions, chickpeas and fresh coriander.
In a small bowl, whisk together vinegar,
ginger, honey, curry powder, salt and pepper.
In a thin stream, gradually whisk in olive oil until
emulsified. Pour over couscous, tossing gently until
salad is well coated.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (609g)|
|Recipe Makes: Servings|
|Calories from Fat: 315 (18%)|
|Amt Per Serving||% DV|
|Total Fat 34.9g||47 %|
|Saturated Fat 4.7g||24 %|
|Monounsaturated Fat 20.7g|
|Polyunsanturated Fat 6.5g|
|Cholesterol 0mg||0 %|
|Sodium 536mg||18 %|
|Potassium 2420.1mg||64 %|
|Total Carbohydrate 312.4g||92 %|
|Dietary Fiber 37.7g||151 %|
|Sugars, other 274.8g|
|Protein 55.8g||80 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1763
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