Preheat oven to 350 F. Combine the crabmeat & the Curry Sauce and stuff into the mushrooms. Place the stuffed mushrooms on a cookie sheet & bake in preheated oven approximately 10 to 15 minutes. Remove from oven & preheat broiler. Top the mushrooms with the Glacage and brown slightly under the broiler, approximately 1 to 2 mins. Remove and place four mushrooms each on six individual serving plates; serve while hot. HOLLANDAISE SAUCE: Clarify the butter. In the top of a double boiler combine the egg yolk, 1 tbs. water, salt, pepper, tabasco, and Worcestershire. Continuously whipping the mixture, add the clarified butter in a slow, steady stream, leaving the sediment. Whisk 3 to 5 mins. until the butter is incorporated. Remove from heat. Whisking briefly, add the lemon juice. Let cool. CURRY SAUCE: In a saucepan over medium heat, combine the apple, onion, banana, apple juice, Coco Lopez, chutney, chicken stock, & coconut. Bring to a boil. Meanwhile, make roux by mixing the butter and the flour. Blend in the curry powder. Add to the boiling stock, beating to mix thoroughly. Reduce heat and simmer for 1 hour to obtain at least 1-1/4 cups of sauce. Let cool. GLACAGE: With chilled bowl and beaters, whip the cream until stiff. Combine 1/2 cup of the whipped cream with the Hollandaise Sauce and the Curry Sauce. ORION ROOM NICOLLET MALL, MINNEAPOLIS From the
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (299g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 397 (66%)|
|Amt Per Serving||% DV|
|Total Fat 44.1g||59 %|
|Saturated Fat 32.5g||162 %|
|Monounsaturated Fat 7.2g|
|Polyunsanturated Fat 1.5g|
|Cholesterol 90.6mg||28 %|
|Sodium 532.8mg||18 %|
|Potassium 459.6mg||12 %|
|Total Carbohydrate 46.5g||14 %|
|Dietary Fiber 3.7g||15 %|
|Sugars, other 42.9g|
|Protein 7.7g||11 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 598
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!