Believe it or not, you can make this mildly spicy egg salad in less than 10 minutes. The trick to quickly hard-cooking eggs is to boil water in the microwave, then add the eggs for a short time so they don’t explode.
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|Serving Size: 1 Serving (333g)|
|Recipe Makes: 2 Servings|
|Calories from Fat: 317 (46%)|
|Amt Per Serving||% DV|
|Total Fat 35.3g||47 %|
|Saturated Fat 8.7g||43 %|
|Monounsaturated Fat 8.1g|
|Polyunsanturated Fat 3.6g|
|Cholesterol 860mg||265 %|
|Sodium 1061.5mg||37 %|
|Potassium 632.2mg||17 %|
|Total Carbohydrate 62.6g||18 %|
|Dietary Fiber 3g||12 %|
|Sugars, other 59.6g|
|Protein 31.1g||44 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 682
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