Curried Egg Salad and Cucumber Sandwiches

Believe it or not, you can make this mildly spicy egg salad in less than 10 minutes. The trick to quickly hard-cooking eggs is to boil water in the microwave, then add the eggs for a short time so they don’t explode.

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Name: Curried Egg Salad and Cucumber Sandwiches
Prep time: 30 min
Cook time: 3 h 30 min
Total time: 4 h
Yield: 2
Cuisine: not set
Ingredients: 4 large eggs; 1/3 cup mayonnaise; 3/4 tsp. curry powder; 3/4 tsp. ground cumin; Kosher salt; 1/2 cup golden raisins; 4 slices white sandwich bread toasted; 1/4 English cucumber thinly sliced on a sharp diagonal; 2 red leaf lettuce leaves

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INGREDIENTS

4 large eggs
1/3 cup mayonnaise
3/4 tsp. curry powder
3/4 tsp. ground cumin
Kosher salt
1/2 cup golden raisins
4 slices white sandwich bread ; toasted
1/4 English cucumber thinly sliced on a sharp diagonal
2 red leaf lettuce leaves

Servings

INSTRUCTIONS

See original recipe: http://www.finecooking.com/re...

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NOTES

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Curried Egg Salad and Cucumber Sandwiches

4 large eggs
1/3 cup mayonnaise
3/4 tsp. curry powder
3/4 tsp. ground cumin
 Kosher salt
1/2 cup golden raisins
4 slices white sandwich bread toasted
1/4 English cucumber thinly sliced on a sharp diagonal
2 red leaf lettuce leaves

Put 2 cups water in a wide, shallow, microwave-safe bowl. Microwave on high until the water boils, about 3 minutes. Gently lower the eggs into the water, and microwave on high 4 minutes more.

Meanwhile, in a small bowl, whisk the mayonnaise with the curry powder, cumin, and 1/2 tsp. salt.

Cool the eggs under cold water, peel, and mash with a fork in a medium bowl. Stir in the curry mayonnaise and raisins.

Assemble the sandwiches with the toast, cucumber slices, egg salad, and lettuce. Serve.

nutrition information (per serving):

Calories

(kcal):

660;

Fat

(g):

fat g

39;

Fat Calories

(kcal):

350;

Saturated Fat

(g):

sat fat g

Protein

(g):

protein g

19;

Monounsaturated Fat

(g):

10;

Carbohydrates

(g):

carbs g

61;

Polyunsaturated Fat

(g):

19;

Sodium

(mg):

sodium mg

930;

Cholesterol

(mg):

cholesterol mg

390;

Fiber

(g):

fiber g

Photo: Scott Phillips

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Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (333g)
Recipe Makes: 2 Servings

Calories: 682
Calories from Fat: 317 (46%)

Amt Per Serving		% DV

	Total Fat 35.3g	47 %
	Saturated Fat 8.7g	43 %
	Monounsaturated Fat 8.1g
	Polyunsanturated Fat 3.6g
Cholesterol 860mg		265 %
Sodium 1061.5mg		37 %
Potassium 632.2mg		17 %
Total Carbohydrate 62.6g		18 %
	Dietary Fiber 3g	12 %
	Sugars, other 59.6g
Protein 31.1g		44 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 682

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