1. Combine the eggs, mustard, mayonnaise, curry powder, and salt in a medium bowl and mix well.
2. Stir in the chives.
3. Serve the egg mixture over the spring greens.
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|Serving Size: 1 Serving (24g)|
|Recipe Makes: 2 Servings|
|Calories from Fat: 47 (85%)|
|Amt Per Serving||% DV|
|Total Fat 5.2g||7 %|
|Saturated Fat 0.8g||4 %|
|Monounsaturated Fat 0.2g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 5.3mg||2 %|
|Sodium 640.7mg||22 %|
|Potassium 18.2mg||0 %|
|Total Carbohydrate 1.7g||0 %|
|Dietary Fiber 0.3g||1 %|
|Sugars, other 1.4g|
|Protein 0.4g||1 %|
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Calories per serving: 55
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