Combine eggs, olives, green pepper, curry powder & enough salad dressing to moisten. Mix lightly & season to taste. For each sandwich, spread 2 bread slices with salad dressing & fill with egg salad & lettuce. Cut in half. Makes 4 sandwiches. (Variation: Add tomato slices & serve in toasted sesame seed buns or potato rolls.) LOUISE ETOCH From
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|Serving Size: 1 Serving (148g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 20 (12%)|
|Amt Per Serving||% DV|
|Total Fat 2.2g||3 %|
|Saturated Fat 0.5g||2 %|
|Monounsaturated Fat 0.5g|
|Polyunsanturated Fat 0.9g|
|Cholesterol 0mg||0 %|
|Sodium 355.8mg||12 %|
|Potassium 282.7mg||7 %|
|Total Carbohydrate 29.3g||9 %|
|Dietary Fiber 3.2g||13 %|
|Sugars, other 26g|
|Protein 7.4g||11 %|
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Calories per serving: 163
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