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Name: Curried Eggs and Bacon
Prep time: 30 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: 1 pn Sugar; 2 ts Lemon juice; 6 Hard boiled eggs; shelled; 4 sl Lean bacon; 1 1/2 c Chicken broth; Finely chopped parsley to; 3 tb Flour; 1 1/2 ts Mild curry powder; 3 ts Butter

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INGREDIENTS

1 pn Sugar
2 ts Lemon juice
6 Hard boiled eggs; shelled
4 sl Lean bacon
1 1/2 c Chicken broth
Finely chopped parsley to
3 tb Flour
1 1/2 ts Mild curry powder
3 ts Butter

Servings

INSTRUCTIONS

From: ginab@panix.com Date: 16 Nov 1994 10:19:18 -0500 Cut eggs in half lengthwise and arrange cut side down in a greased, shallow casserole dish. Melt butter in saucepan, stir in curry powder, sugar and flour. Cook 1 minute. Remove from heat and stir in broth and lemon juice. Return to heat and gradually bring to a boil, stirring constantly. Taste for seasoning (add salt/pepper if required) and spoon over eggs. Bake in a 400 degree oven for 5 minutes, or until eggs are heated through and sauce is bubbly. fMeanwhile, chop bacon and fry until crisp. Sprinkle bacon over eggs and garnish with parsley. REC.FOOD.RECIPES ARCHIVES /EGGS From rec.food.cooking archives. Downloaded from G Internet, G Internet.

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Nutrition

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Serving Size: 1 Serving (133g)
Recipe Makes: 4 Servings

Calories: 201
Calories from Fat: 142 (71%)

Amt Per Serving		% DV

	Total Fat 15.8g	21 %
	Saturated Fat 6g	30 %
	Monounsaturated Fat 6.4g
	Polyunsanturated Fat 1.6g
Cholesterol 26.7mg		8 %
Sodium 602.4mg		21 %
Potassium 110.1mg		3 %
Total Carbohydrate 10.3g		3 %
	Dietary Fiber 0.5g	2 %
	Sugars, other 9.8g
Protein 4.6g		7 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 201

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